I’ve heard good things about the BBQ here so I had to come check it out. Nice looking place, with seating inside and out. There’s a stage outside so I’m assuming they have live entertainment at times. I was going to ask about that, but I was so hungry and excited about the food I forgot. Speaking of the food, we got a little of everything:
Meat wise, we got turkey, smoked sausage, ribs, chicken, pulled pork and USDA Prime brisket burnt ends. For sides we had the crispy brussel sprouts, mac and cheese, pit house beans, fries and cole slaw.
Everything was delicious. I think the burnt ends were the best. Unbelievably juicy considering by definition they were burnt! And a great smoky flavor. The ribs had a nice bark on them and were also really juicy and very tender. And on the half chicken, the breast meat was still juicy.
As for the sides, I loved the crunchy chopped bacon on top the mac n cheese. You could tell the beans were house made. They weren’t mushy like doctored up pork and beans out of a can. And my dining partner that had the crispy brussel sprouts loved them.
New Orleans isn’t known for it’s BBQ, so I appreciate when I find a good BBQ spot. This definitely is one. I highly recommend it!
1201 S. Rampart St., New Orleans, LA 70113 Ph: 504-558-4276