Fleming’s Prime Steakhouse & Wine Bar, Metairie, LA Report #416

I’ve been wanting to try this place for some time, but it looked a little pricey and I’m allergic to spending money. Yesterday was my birthday and I was asked where I wanted to eat. My first question was, “You buying”? When the answer was “yes”, I knew the time had come.

I love a good steak, but for some reason I don’t get to a lot of steak joints. In fact, I haven’t been to one since dining at Doris Metropolitan back in May. That place was excellent! I also really like Chophouse. Those two are tied for my favorite steakhouses in New Orleans. I was curious to see how this place would compare.

Beautiful place! As soon as you walk in you see a huge walk in wine cooler. Nice looking bar too.

When I made the reservations online they asked if it was a special occasion. When you’re my age birthdays are nothing special, but I noted it was a birthday dinner. When we got to the table there was a birthday card on it. That was very nice!

We decided on crab cakes to start off with. My dining partner ordered an 8oz medium well butterflied filet, and I went with the 16oz NY strip medium rare. Our sides were a loaded baked potato and mashed potatoes for me, which I added LOBSTER to (remember, I wasn’t buying)! Crème Brulee for dessert.

% THE FOOD %

Crab Cakes
8oz Filet with loaded baked potato
16oz NY Strip with lobster mashed potatos
LOBSTER MASHED POTATOES
Butters
Crème Brulee

The bread came out with Champagne Brie and pumpkin butter, which was simply butter with pureed pumpkin folded into it. My dining partner liked the pumpkin butter. She’s strange.

The crab cakes were excellent. They were like solid, seasoned crabmeat. Couldn’t find any breadcrumbs in them. Yum.

My dining partner said her filet was delicious, but the potato was a little cool and could have been “loaded” a little more.

My steak was perfect. And the lobster mashed potatoes were so good I had to take a separate picture of them just so you could get a better look! The lobster on top tasted like it was in some delicious Cognac laced sauce. I asked our waiter what the sauce was and I forgot everything he said about how it was made, but at the end they add a little of their lobster bisque to it. Outstanding side dish that I could eat as a meal!

When you order your steak you can get it served with their signature butters. Bernaise, smoked chili or herbed horseradish. Initially I ordered herbed horseradish, but my dining partner was having trouble deciding. Our waiter said he could bring us each one of each on the side. That’s the picture above labeled “Butters”. I think the herbed horseradish was my favorite, but they were all good.

The crème brulee was excellent.

Finally, as a birthday gift they gave me a little box of chocolates! Very sweet of them!

Great place and a great dinner. Give them a try!

3064 N. Causeway Blvd., Metairie, LA 70002 Ph: 504-799-0335

Blaine 9-26-2021

8 thoughts on “Fleming’s Prime Steakhouse & Wine Bar, Metairie, LA Report #416

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s