Canal Street Bistro, New Orleans, LA Report #238

Someone who knows my love of food recommended this place.  I asked if there was a particular dish I should try, and she told me everything was good!  With a vote of confidence like that, I had to come check it out. Cute little place.  It’s like you’re dining in someone’s home.  They also have… Continue reading Canal Street Bistro, New Orleans, LA Report #238

Pascal’s Manale, New Orleans, LA Report #235

I love going to old, New Orleans restaurants.  Since this one has been in operation since 1913 I think it qualifies!  This is said to be the restaurant that invented a dish called BBQ Shrimp.  BBQ Shrimp has nothing to do with BBQ sauce.  It normally consist of large, unpeeled, head on shrimp, cooked in… Continue reading Pascal’s Manale, New Orleans, LA Report #235

Slice Pizzeria, New Orleans, LA Report #153

  From what I understand there used to be a few locations of Slice, but this one on St. Charles Ave. is the only one now. We decided to start off with the BBQ Shrimp Appetizer, then have the Cheese Ravioli, Spaghetti and Meatballs, and a slice of the White Pizza and the Meat Lovers… Continue reading Slice Pizzeria, New Orleans, LA Report #153

Liuzza’s By The Track, New Orleans, LA Report #129

  This restaurant refers to itself as “By The Track” to differentiate them from another New Orleans restaurant also named Liuzza’s.  The “Track” they’re referring to is the New Orleans Fairgrounds horseracing track, which opened in 1852, making it the second oldest horseracing track in operation in the United States.  The Fairgrounds is also where… Continue reading Liuzza’s By The Track, New Orleans, LA Report #129