Jaeger’s Seafood and Oyster House, Jefferson, LA Report #426

This restaurant has been around since 1948. The third picture above was one of their restaurants in New Orleans, on Elysian Fields Ave. I grew up less than a mile from that one and we loved it. There was another location in New Orleans at West End. Both of those are long gone, but this… Continue reading Jaeger’s Seafood and Oyster House, Jefferson, LA Report #426

Acme Oyster House, Metairie, LA Report #419

This place got it’s start in the French Quarter of New Orleans in 1910. They still have a location there, this location, and according to their website they also have one in Baton Rouge, Gulf Shores and Houston. I came out here to the Metairie location to avoid the hassle of parking in the French… Continue reading Acme Oyster House, Metairie, LA Report #419

Drago’s, Metairie, LA Report #250

This place is great.  They’re famous in New Orleans as the originators of Charbroiled Oysters.  Oysters on the half shell, grilled over an open flame, while slathered with an herbed garlic butter.  As they grill, the melted butter drips down into the fire causing huge flare ups, which gives them a nice smoky flavor. There’s… Continue reading Drago’s, Metairie, LA Report #250

Mansurs On The Boulevard, Baton Rouge, LA Report #169

  I ended up in Baton Rouge today and as always, I was hungry!  Someone recommended this place so we figured we’d give it a try.  It did not disappoint. Nice looking place with a maze of different dining rooms.  The last one pictured looks like a room for private parties, complete with a large… Continue reading Mansurs On The Boulevard, Baton Rouge, LA Report #169