Drago’s, Metairie, LA Report #250

This place is great.  They’re famous in New Orleans as the originators of Charbroiled Oysters.  Oysters on the half shell, grilled over an open flame, while slathered with an herbed garlic butter.  As they grill, the melted butter drips down into the fire causing huge flare ups, which gives them a nice smoky flavor. There’s… Continue reading Drago’s, Metairie, LA Report #250

Stoic & Genuine, Denver, CO Report #161

  I ended up in Denver, Colorado!  And I got hungry.  I heard there were restaurants in Union Station so I headed there.  This restaurant, with a weird name, is located inside.  I stepped in and asked to see the menu and I saw a lobster club sandwich on it.  I was sold.  Time to… Continue reading Stoic & Genuine, Denver, CO Report #161

Half Shell Oyster House, Gulfport, MS Report #140

  I spent a few years in Gulfport when I was on active duty in the Navy.  Loving food as I do, I often asked locals where I could find good, New Orleans style, Creole food.  I was told Mary Mahoney’s in Biloxi was the best in the WORLD!  When I finally made it there… Continue reading Half Shell Oyster House, Gulfport, MS Report #140