Liuzza’s, New Orleans, LA Report #247

This place isn’t associated at all with the Liuzza’s near the Fairgrounds Race Course.  Totally different restaurant and owners. There’s a po-boy restaurant near here called Parkway Bakery & Tavern.  During the month of November they have a special Thanksgiving po-boy sandwich, with turkey, dressing and cranberry sauce on it.  They normally advertise it pretty… Continue reading Liuzza’s, New Orleans, LA Report #247

Southern Charm Bistreaux & Bar, Gretna, LA Report #246

This place is in a building that used to be a restaurant called O’Brein’s Grille.  It was supposedly a fantastic fine dining restaurant, but it closed down after 10 years of operation.  I say “supposedly” because I kept putting off and never made it there to check it out for myself! A long time New… Continue reading Southern Charm Bistreaux & Bar, Gretna, LA Report #246

Fury’s, Metairie, LA Report #245

Happy Halloween! For our Halloween dinner we decided on Fury’s.  Nothing scary about this place.  This family restaurant has been serving food in the New Orleans area since 1967.  The staff is very friendly and the food is excellent! We decided on starting with the Eggplant Chips and Crabmeat Remoulade: “Chips” had me thinking of… Continue reading Fury’s, Metairie, LA Report #245

Quarter View, Metairie, LA Report #244

This place is huge!  Standing across the street I could hardly get a picture of the whole building.  Inside there are several different dining rooms.  There was another large room where it seemed a special event was going on.  So if you’re in the market to rent a space, they can accommodate. I was wondering… Continue reading Quarter View, Metairie, LA Report #244

Pascal’s Manale, New Orleans, LA Report #235

I love going to old, New Orleans restaurants.  Since this one has been in operation since 1913 I think it qualifies!  This is said to be the restaurant that invented a dish called BBQ Shrimp.  BBQ Shrimp has nothing to do with BBQ sauce.  It normally consist of large, unpeeled, head on shrimp, cooked in… Continue reading Pascal’s Manale, New Orleans, LA Report #235

Gris-Gris, New Orleans, LA Report #232

If you were born and raised in New Orleans, like me, you know what Gris-Gris means.  If you don’t, I was nice enough to include the definition for you.  No need to thank me.  But here it can also mean great food, because everything we had was fantastic. If you like the great outdoors, they… Continue reading Gris-Gris, New Orleans, LA Report #232

Fatty’s Seafood Restaurant, Slidell, LA Report #220

Every now and then I escape the city of New Orleans.  Today was one of those days, and as usual, food was on my mind.  We ended up in Slidell, Louisiana, at Fatty’s Seafood Restaurant. Nice looking place.  The way it’s set up it kind of reminds me of a sports bar.  Big bar and… Continue reading Fatty’s Seafood Restaurant, Slidell, LA Report #220